Title:  Food Sensory Analyst

About the Role:

The Food Sensory Analyst will support sensory and consumer research projects to evaluate the sensory properties and consumer acceptance of food and beverage products. This role involves designing, conducting, and analyzing sensory tests, and working closely with cross-functional teams to provide insights that drive product development and improvement.

Key Responsibilities:

• Design and execute sensory tests, including discrimination, descriptive, and consumer preference tests.
• Prepare samples according to standardized protocols to ensure consistency and reliability of results.
• Conduct sensory panels, ensuring accurate data collection and panelist performance.
• Assist in designing and executing consumer research studies, including in-store tests and central location tests.
• Analyze consumer data to understand preferences and identify key drivers of liking.
• Maintain accurate records of sensory testing procedures, results, and analyses.
• Prepare and present detailed reports and presentations for internal stakeholders.
• Stay current with advancements in sensory science and consumer research methodologies.
• Participate in training and development opportunities to enhance sensory science expertise.

Qualifications and Skills:

Education:

• Bachelor’s degree in Food Science, Sensory Science, Culinary Arts or a related field.
• Or High School/GED with Sensory Certification

Required Experience:

• Minimum of 2+ years’ experience in a related position (e.g. corporate foodservice, food manufacturing, hotel chain foodservice or food sensory research).  Must have a working knowledge sensory methodology:  quantitative, qualitative, discrimination and/or descriptive testing along with a working knowledge of foodservice product Innovation and Research & Development processes; Ability to work with others in a collaborative environment.

Required Skills:

• Working knowledge of commercialization and business case development. Working knowledge of kitchen operations and equipment, adherence to organization and kitchen cleanliness.  Passion for Product Development.  Food safety through certifications and practice.

Starting Salary: $64,200-$80,200